Dallmayr Espresso D’Oro A barista has no equal when it comes to the refined art of preparing coffee. Such professionals settle only for the finest-quality coffee, such as Dallmayr Espresso d’Oro. Sold as whole beans, this coffee specialty has been one of the most popular brands on the espresso market for years.
Its typical Italian espresso flavour is the result of a slow, gentle roasting process. The aroma is strong and spicy with a fine bitter note. It is delicious straight or as an espresso macchiato, cappuccino, or latte macchiato.
To prepare Dallmayr Espresso d’Oro in a stove-top espresso maker, be sure the beans are finely ground for ideal espresso preparation. Fill the lower compartment of the stovetop espresso maker with water up to the mark and pack down the ground espresso in the filter slightly before placing it on top of the water. Screw the top part firmly down to keep everything in place. Heat the espresso maker on the hob until the pressure in the lower compartment forces the water through the coffee grounds into the upper chamber. The coffee is then ready to drink.
Our tip: If possible, use soft water and always remember to screw the two halves of the espresso maker firmly together. If you would like to enjoy Dallmayr Espresso d’Oro with an excellent layer of crema, we recommend preparing it in a semi-automatic espresso machine with a portafilter
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